Burrito lasagne. Somehow wrong, but oh so right.

I came across a recipe for burrito lasagne and being a fan of burritos and lasagne, well, what I was I waiting for? I simply had to give it a go. It’s super easy, very tasty, and can be pretty nutritional and healthy. You can Google ‘healthy burrito lasagne‘ to find one that suits your family’s tastes, but basically, make a Tex-Mex tasting beany, chopped tomato, vegetable, mince (Quorn/TVP/meat/whatever) filling; layer the filling between flour or corn tortillas; top with cheese and bake for 30 minutes – hey presto!

A few hints:

  • to get you Tex-Mex flavour, add a small or large can of refried beans, cumin powder, chilli powder, smoked paprika, garlic etc Just keep adjusting until it suits your tastebuds and heat preferences
  • pack the filling with kidney beans, black beans, refried beans for protein and iron, and if you’ve got vegetable-haters on your hands, it’s also a good candidate for that ol’ hidden vegetable trick. You know, the one where you grate carrots, chop up spinach and whizz it with a blender to make it look like tomato sauce?
  • it makes a great leftover lunch
  • the tortillas make a good alternative to lasagne sheets for coeliacs or other gluten avoiders, so you could use them to make more traditional Italian-style lasagne, too

It takes about 20 minutes to prepare and 30 minutes to bake on 200C/Gas mark 6.

Enjoy!

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